Palma

Restaurant Palma in small port of Jakisnica on island Pag. It lies only 100 m from the port. If you're coming with the boat, it is possible to dock on the pier or to anchor in the port or in front of it.

Palma is a family restaurant. In high season they get some help to provide fast and quality service.

On island Pag local cheese is very famous. The family owns their own sheep farm. They produce Pag cheese with a traditional recipe with a personal note. Their cheese can only be tasted in their restaurant. In addition to cheese you can also taste olive oil of their own production. The olives are grown on some very old olive trees. They are passing through generations in the family and some of them are close to 1000 years old.

In restaurant you can choose between different seafood dishes as well meat dishes. We recommend to order some lamb from their own farm.