Haluga

Restaurant Haluga is in port Tovarnele in northern part of island Pag. It is a restaurant with the longest gastronomical tradition on the island. It was founded in 1965.

There are three main motivation in the kitchen. They would like to prepare the same food as others, but better and with more taste. They would like to offer something new for the guests willing to take a gastronomical adventure of taste and smell. They would like to prepare something from the past with a twist of the future.

Restaurant Haluga is one of few with a wood own. With every dish home baked bread will be served. Among seafood and different meat dishes, they offer a variety of pizzas.

Restaurant is family owned. The boss in the kitchen is the owner of the restaurant. His daughter is taking care of the guests. In high season they get some help to provide a fast and professional service.

Prices in the restaurant are very affordable. Since the quality of the dishes is always very high, everybody will leave the restaurant with a smile.